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Sweet Potato Oranges

Sweet potatoes cooked in orange skins with a yummy topping! Very festive!

Author: louise b.

Roasted Vegetable Orzo

This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!

Author: Michelle

Blueberry Vinaigrette Dressing

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner...

Author: FAIRUZAH

Corn and Zucchini Melody

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

Author: MOLSON7

Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Author: CURLING

Unbelievable Squash Casserole

A wonderful casserole, even for those who don't particularly care for squash!

Author: MCOATES

Chimichurri Sauce

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Author: COOKINCOWGIRLS

Noodles Romanoff II

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Author: Kathy

Artichokes in a Garlic and Olive Oil Sauce

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Author: SLW0784

Great Mustard Relish

Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!

Author: henriksmom

Tomato Zucchini Squash Skillet

Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.

Author: Holly Shaw

Elegant Orzo with Wilted Spinach and Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Author: ASCALESE

Italian Pasta Sauce

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Author: Celeste Debruzzi

Crispy Turnip 'Fries'

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came...

Author: Sheila Dull

Homemade Enchilada Sauce

I use this enchilada sauce for homemade enchiladas.

Author: Mary Kate

Easy Curry Rice

Simple and nice rice dish.

Author: nickval2010

Teena's Bacon and Cheddar Potatoes

Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!

Author: LAGIRL

Skinny Alfredo Sauce

This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!

Author: Sarah Stewart

Gyoza Sauce

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Author: Rebecca Friedman

Traditional Maritime Hodge Podge

Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions....

Author: RedChef

Oven Roasted Grape Tomatoes

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Author: A Reeves

Norwegian Potato Lefsa

Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.

Author: Thomas

Slow Cooker Teriyaki Ribs

Easy slow cooker rib recipe. Serve with coleslaw.

Author: kimmi

Thick Style Lebanese Garlic Sauce

This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...

Author: )

Garlicky Green Beans with Shallot

Caramelized shallots and garlic with cheese. Yummy!

Author: murphyjct

Easy creamed spinach

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Author: Tom Kerridge

Carrot Tzimmes

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Author: Betty Bauman

Amazing Apple Butter

I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to...

Author: YUMMYNUMMY

Southern Style Chocolate Gravy

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Author: April Yeager

Potato Croquettes

A great use for leftover mashed potato. Great for dinner with a garden salad.

Author: PETER GERRY

Peppers Roasted with Garlic, Basil and Tomatoes

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

Author: amanda1432

Cajun Red Beans

Delicious red beans. Serve it over rice with some cornbread. Yum!

Author: Tami Hanks Baughman

How to Make THE BEST Grilled Asparagus

Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.

Author: Heidi

Cherry Berry Jam

I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.

Author: AnnaLena

Green Beans with Hazelnuts and Lemon

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Author: Christina

South Texas Borracho Beans

These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

Author: CAL

Crispy Potato Wedges

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Author: Tatiana

Brussels Sprouts with Chestnuts

A holiday tradition at my house.

Author: Tallgirl6234

Rosemary Roasted Butternut Squash

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Author: Kristin Licavoli

Roasted Kohlrabi

Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.

Author: WSBLEND

Jerk Marinade Seasoning Rub

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will...

Author: awakenedone

Grilled Herbed Corn on the Cob

My husband didn't like corn on the cob until he had this recipe!

Author: knmennenga

Jo Jo Potatoes

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

Author: SWIZZLESTICKS

Chef John's Remoulade Sauce

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so...

Author: Chef John

Oven Fried Okra

A delicious Faux Fried favorite with all age groups.

Author: Sandy Clark Gerhardt

Diane's No Cook Red Hamburger Relish

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I...

Author: Diane C

Argentinean Chimichurri

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Author: ryalibertino

Garlic and Parsley Seasoned Potatoes

Garlic and parsley seasoned potatoes.

Author: Allissa Cogswell

Red Garlic Mashed Potatoes

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Author: Shawnah

Chinese Green Bean Stir Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Author: Jackie O.